ACCOLADES
Doin’ it right on Dundas
...a steaming Le Creuset casserole reveals a deliriously rich slow-cooked stew of meaty white cannellini beans, fall-from-the-hoof smoked pork hock and the ends from the pasta machine...
Steven Davey, nowtoronto.com >
With classic Italian, Campagnolo triumphs
...he uses sheep's-milk ricotta as foundation for the lightest gnocchi I've met in months, perfect foil for rich, sweet, tomato-braised oxtail...
Joanne Kates, theglobeandmail.com >
Must-Try: Campagnolo’s exquisitely balanced burrata...
...When Craig Harding opened Campagnolo, his modern trattoria on Dundas West, the city’s fascination with creamy burrata had just begun. Three years on, foodies and chefs are still buzzing about his deceptively simple take on the luxury cheese...
Caroline Youdan, torontolife.com >
Canada's Best New Restaurants 2011
... vibrant arugula sauce underscores buoyant squid and a perfectly crusted, ink-stained arancino. If there’s a signature dish, it’s Ontario burrata with roasted grapes, puckered but still clinging to the vine, chives and garlic-rubbed toast. Just as decadent, a dessert of salted caramel budino inspires instant wistfulness...
Sarah Musgrave, enroute.aircanada.com >
Mixed Citrus Salad
...this easy and elegant citrus salad from Chef Craig Harding is a fresh and sophisticated way to begin any meal...
Steven and Chris, cbc.ca/stevenandchris >
Dining Out: At Campagnolo, it’s what’s inside that counts
...like its food, Campagnolo is unpretentious. It’s also a committed, passionate and fun place to eat and drink...
Amy Pataki, thestar.com >
Chef’s Showcase: Burrata, roasted grapes & garlic toast
...Burrata, Roasted Grapes and Garlic Toasts is so popular at Campagnolo, chef Craig Harding doesn’t dare remove it from the menu...
Eric Vellend, thestar.com >
PRESS
TELEVISION
All shows produced by Riverbank Pictures, riverbankpictures.com >
the chef's bar Watch on Telelatino >
GUEST APPEARANCES
steven and chris Watch on CBC.ca >
