• Dinner

    served 6pm - 11pm daily

    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • castelfranco salad "a la romagna" frisée, white anchovy dressing & focaccia croutons  13

    • roasted squash fonduta caramelized onions, cavolo nero & toasted pumpkin seeds  15

    • pallotte cacio e pane piave cheese, braised tomato & artichoke  15

    • beef tartare truffle sauce, egg emulsion & white anchovy  18

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  15

    • House-Made Spaghetti All’Amatriciana  19

    • cappelletti di zucca hazelnut, chanterelles & butternut squash  21

    • potato gnocchi braised rabbit, hen of the woods & grana padano  25

    • braised pork coppa slow roast parsnip, apple & chestnut  25

    • grilled king salmon fried & sautéed brussel sprouts, smoked celeriac purée & potato écrasé  28

    • qu'appelle valley organic striploin (sask) grilled treviso, lentils, gorgonzola butter 6oz/12oz  29/53

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • olive oil cake buttermilk gelato, toasted almonds & lemon icing  12

    • mascarpone gateaux sour cherry & orange cialde  12

    • torta tenerina flourless chocolate with hazelnuts & mocha cream  12

COCKTAILS & WINE CELLAR

Campagnolo offers an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

For more: [email protected]

 

Private Events

Campagnolo is available for private events. Please email [email protected] or call 416 364 4785 for more information.

BACK to HOME

  • Dinner

    served 6pm - 11pm daily

    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • castelfranco salad "a la romagna" frisée, white anchovy dressing & focaccia croutons  13

    • roasted squash fonduta caramelized onions, cavolo nero & toasted pumpkin seeds  15

    • pallotte cacio e pane piave cheese, braised tomato & artichoke  15

    • beef tartare truffle sauce, egg emulsion & white anchovy  18

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  15

    • House-Made Spaghetti All’Amatriciana  19

    • cappelletti di zucca hazelnut, chanterelles & butternut squash  21

    • potato gnocchi braised rabbit, hen of the woods & grana padano  25

    • braised pork coppa slow roast parsnip, apple & chestnut  25

    • grilled king salmon fried & sautéed brussel sprouts, smoked celeriac purée & potato écrasé  28

    • qu'appelle valley organic striploin (sask) grilled treviso, lentils, gorgonzola butter 6oz/12oz  29/53

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • olive oil cake buttermilk gelato, toasted almonds & lemon icing  12

    • mascarpone gateaux sour cherry & orange cialde  12

    • torta tenerina flourless chocolate with hazelnuts & mocha cream  12

COCKTAILS & WINE CELLAR

Campagnolo offers an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

For more: [email protected]

 

Private Events

Campagnolo is available for private events. Please email [email protected] or call 416 364 4785 for more information.