• Dinner

    served 6pm - 11pm daily
    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • truffled chicken liver parfait charred focaccia toast & balsamic fig jam  13

    • chicken leg involtini buckwheat barley, brussel sprouts & smoked celeriac purée  16

    • grilled ontario peach & treviso pistachio pesto, blue cheese & knotty coppertop honey  14

    • lolla rossa & baby gem salad brioche croutons, pickled onions & padano  13

    • martin farms pork loin grilled tuscan kale, white nectarine & mustard dressing  15

    • farinata tonnata seared albacore tuna, scallions, and chili soffrito  17

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  14

    • House-Made Spaghetti All’Amatriciana  19

    • squid ink linguine puttanesca nova scotia swordfish, cherry tomatoes & arugula sauce  23

    • chickpea agnolotti broccolini, carrot butter, moliterno & black summer truffles  22

    • russet potato gnocchi chicken of the woods mushrooms, toasted almonds & st. benedictine blue  23

    • roasted b.c. halibut portuguese squid, baby artichokes, potatoes & saffron espuma  28

    • smoked muscovy duck breast buckwheat crespelle stuffed with duck confit, plums & grilled rapini  29

    • ontario veal striploin golden chanterelles, roasted cauliflower & hazelnuts  27

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • bufala yogurt torta poached plums & gelato  12

    • warm peach crumble poppy seed shortbread & pine nut gelato  12

COCKTAILS & WINE CELLAR

Campagnolo offers  an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

PRIVATE DINING

Campagnolo is available for private dining and events. Please email info@campagnolotoronto.com or call 416 364 4785 for more information.

  • Dinner

    served 6pm - 11pm daily
    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • truffled chicken liver parfait charred focaccia toast & balsamic fig jam  13

    • chicken leg involtini buckwheat barley, brussel sprouts & smoked celeriac purée  16

    • grilled ontario peach & treviso pistachio pesto, blue cheese & knotty coppertop honey  14

    • lolla rossa & baby gem salad brioche croutons, pickled onions & padano  13

    • martin farms pork loin grilled tuscan kale, white nectarine & mustard dressing  15

    • farinata tonnata seared albacore tuna, scallions, and chili soffrito  17

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  14

    • House-Made Spaghetti All’Amatriciana  19

    • squid ink linguine puttanesca nova scotia swordfish, cherry tomatoes & arugula sauce  23

    • chickpea agnolotti broccolini, carrot butter, moliterno & black summer truffles  22

    • russet potato gnocchi chicken of the woods mushrooms, toasted almonds & st. benedictine blue  23

    • roasted b.c. halibut portuguese squid, baby artichokes, potatoes & saffron espuma  28

    • smoked muscovy duck breast buckwheat crespelle stuffed with duck confit, plums & grilled rapini  29

    • ontario veal striploin golden chanterelles, roasted cauliflower & hazelnuts  27

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • bufala yogurt torta poached plums & gelato  12

    • warm peach crumble poppy seed shortbread & pine nut gelato  12

COCKTAILS & WINE CELLAR

Campagnolo offers  an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

PRIVATE DINING

Campagnolo is available for private dining and events. Please email info@campagnolotoronto.com or call 416 364 4785 for more information.