• Dinner

    • house-made sourdough  5

    • warm olives  6

    • fennel & citrus salad pine nut emulsion, blood orange & basil  16

    • mushroom & taleggio crêpe hazelnut crema, bartlett pear & maitake mushroom  15

    • crocchette di patate potato and taleggio, soleggiati tomato aioli  13

    • hamachi crudo lingonberry, cucumber, asian pear & puffed rice  18

    • Fresh Burrata Cheese with roasted grapes & toasted bread  18

    • Roasted Bone Marrow with oxtail marmalade & plums  18

    • House-Made Spaghetti All’Amatriciana  22

    • spring pea agnolotti ham broth, crispy culatello & shallot oil  23

    • mushroom & ricotta cannelloni butter roasted hazlenut & spinach and garlic emulsion  24

    • seared atlantic halibut english pea, lardon, ramps & fumé blanc  32

    • roast duck breast grilled and fermented romaine, apricot "agro-dolce" & daikon  28

    • dry-aged beef loin black garlic glace, sesame, broccoli & beef fat  34

    • grilled asparagus with bernaise & wheat berry salad  22

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • pavlova strawberry and orange blossom cream  12

    • warm bread pudding white chocolate creme anglais,
      brûléed banana
       12

Parties of Six or More
Family-Style Tasting Menu

For parties of six or more, we suggest the Family-Style Tasting Menu. The 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Our team of Chef’s have designed a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

For more: reservations@campagnolotoronto.com

 

Private Events

Campagnolo is available for private events. Please email reservations@campagnolotoronto.com for more information.

  • Dinner

    • house-made sourdough  5

    • warm olives  6

    • fennel & citrus salad pine nut emulsion, blood orange & basil  16

    • mushroom & taleggio crêpe hazelnut crema, bartlett pear & maitake mushroom  15

    • crocchette di patate potato and taleggio, soleggiati tomato aioli  13

    • hamachi crudo lingonberry, cucumber, asian pear & puffed rice  18

    • Fresh Burrata Cheese with roasted grapes & toasted bread  18

    • Roasted Bone Marrow with oxtail marmalade & plums  18

    • House-Made Spaghetti All’Amatriciana  22

    • spring pea agnolotti ham broth, crispy culatello & shallot oil  23

    • mushroom & ricotta cannelloni butter roasted hazlenut & spinach and garlic emulsion  24

    • seared atlantic halibut english pea, lardon, ramps & fumé blanc  32

    • roast duck breast grilled and fermented romaine, apricot "agro-dolce" & daikon  28

    • dry-aged beef loin black garlic glace, sesame, broccoli & beef fat  34

    • grilled asparagus with bernaise & wheat berry salad  22

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • pavlova strawberry and orange blossom cream  12

    • warm bread pudding white chocolate creme anglais,
      brûléed banana
       12

Parties of Six or More
Family-Style Tasting Menu

For parties of six or more, we suggest the Family-Style Tasting Menu. The 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Our team of Chef’s have designed a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

For more: reservations@campagnolotoronto.com

 

Private Events

Campagnolo is available for private events. Please email reservations@campagnolotoronto.com for more information.