• Dinner

    served 6pm - 11pm daily
    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • caramelized squash & belgian endive salad castelfranco radicchio, gorgonzola & toasted pumpkin seeds  13

    • roasted cookstown carrot & sunchoke sunflower, bufala yogurt & charmoula  14

    • campagnolo frutti di mare portuguese octopus, shrimp, saffron aioli & shishitos  18

    • radicchio tardivo di treviso & puntarelle grilled escarole, candied almonds, blood orange & 25 yr. balsamic  14

    • lamb leg prosciutto cotto white anchovies, toasted pine nuts & brioche  17

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  15

    • House-Made Spaghetti All’Amatriciana  19

    • ontario ricotta agnolotti cookstown beets, coppa, flowering kale & salata  23

    • papardelle with wild boar bolognese rapini & grana padano  24

    • roasted cornish hen heirloom cauliflower, toasted hazelnuts & brussels  27

    • new england cod "acqua pazza" cuttlefish, house-made n'duja & fregola sarda  28

    • slow cooked beef short rib scamorza pomme purée, black trumpet conserva & dandelion  30

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • torta della nonna pine nuts, blood orange & gelato  12

    • campagnolo tiramisu coffee soaked genoise, chocolate crumb & whipped mascarpone  12

COCKTAILS & WINE CELLAR

Campagnolo offers  an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

PRIVATE DINING

Campagnolo is available for private dining and events. Please email info@campagnolotoronto.com or call 416 364 4785 for more information.

  • Dinner

    served 6pm - 11pm daily
    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • caramelized squash & belgian endive salad castelfranco radicchio, gorgonzola & toasted pumpkin seeds  13

    • roasted cookstown carrot & sunchoke sunflower, bufala yogurt & charmoula  14

    • campagnolo frutti di mare portuguese octopus, shrimp, saffron aioli & shishitos  18

    • radicchio tardivo di treviso & puntarelle grilled escarole, candied almonds, blood orange & 25 yr. balsamic  14

    • lamb leg prosciutto cotto white anchovies, toasted pine nuts & brioche  17

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  15

    • House-Made Spaghetti All’Amatriciana  19

    • ontario ricotta agnolotti cookstown beets, coppa, flowering kale & salata  23

    • papardelle with wild boar bolognese rapini & grana padano  24

    • roasted cornish hen heirloom cauliflower, toasted hazelnuts & brussels  27

    • new england cod "acqua pazza" cuttlefish, house-made n'duja & fregola sarda  28

    • slow cooked beef short rib scamorza pomme purée, black trumpet conserva & dandelion  30

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • torta della nonna pine nuts, blood orange & gelato  12

    • campagnolo tiramisu coffee soaked genoise, chocolate crumb & whipped mascarpone  12

COCKTAILS & WINE CELLAR

Campagnolo offers  an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

PRIVATE DINING

Campagnolo is available for private dining and events. Please email info@campagnolotoronto.com or call 416 364 4785 for more information.