• Dinner

    served 6pm - 11pm daily
    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • truffled foie gras parfait warm brioche toast & cranberry jam  14

    • white radicchio & frisée salad black radish, lemon dressing & vento d'estate  13

    • crispy pork belly smoked cauliflower, compressed fuji apple & sourdough crumb  15

    • hamachi crudo buffalo yogurt, clementine & toasted pine nuts  17

    • water buffalo carpaccio cookstown carrots, cured egg yolk & shaved black truffle  18

    • farinata tonnata seared albacore tuna, scallions & chili soffritto  16

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  14

    • House-Made Spaghetti All’Amatriciana  19

    • sunchoke agnolotti butternut squash, purple kale & taleggio fonduta  22

    • torchio with chicken confit golden chanterelles & grana padano  23

    • tagliatelle cultured butter & shaved white truffles  45

    • bc sable fish celery root, marcona almonds & wilted escarole  29

    • roasted venison savoy cabbage, cookstown beets & orange gremolata  29

    • ontario rabbit spezzatino collard greens, white bean ragu & garlic sausage  31

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • spiced pumpkin cake poached autumn fruit & brown butter walnut crumb  12

    • hazelnut tartufo chocolate crumb & coffee granita  12

COCKTAILS & WINE CELLAR

Campagnolo offers  an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

PRIVATE DINING

Campagnolo is available for private dining and events. Please email info@campagnolotoronto.com or call 416 364 4785 for more information.

  • Dinner

    served 6pm - 11pm daily
    • House-Made Baguette & Gougères  4

    • Warm Olives  6

    • truffled foie gras parfait warm brioche toast & cranberry jam  14

    • white radicchio & frisée salad black radish, lemon dressing & vento d'estate  13

    • crispy pork belly smoked cauliflower, compressed fuji apple & sourdough crumb  15

    • hamachi crudo buffalo yogurt, clementine & toasted pine nuts  17

    • water buffalo carpaccio cookstown carrots, cured egg yolk & shaved black truffle  18

    • farinata tonnata seared albacore tuna, scallions & chili soffritto  16

    • Fresh Burrata Cheese with roasted grapes & toasted bread  16

    • Roasted Bone Marrow with oxtail marmalade & plums  14

    • House-Made Spaghetti All’Amatriciana  19

    • sunchoke agnolotti butternut squash, purple kale & taleggio fonduta  22

    • torchio with chicken confit golden chanterelles & grana padano  23

    • tagliatelle cultured butter & shaved white truffles  45

    • bc sable fish celery root, marcona almonds & wilted escarole  29

    • roasted venison savoy cabbage, cookstown beets & orange gremolata  29

    • ontario rabbit spezzatino collard greens, white bean ragu & garlic sausage  31

  • Dessert

    • Salted Caramel Budino with chocolate meringue  10

    • spiced pumpkin cake poached autumn fruit & brown butter walnut crumb  12

    • hazelnut tartufo chocolate crumb & coffee granita  12

COCKTAILS & WINE CELLAR

Campagnolo offers  an extensive wine list and an exemplary reserve wine list selected by our Sommelier, John-Paul Jarvis.

View our full drink list >
Parties of Six or More
The Chef's Table Experience

For parties of six or more, we suggest the Chef’s Table Experience! The family-style 5-course feast is a great way to dine effortlessly with family and friends. Enjoy the opportunity to taste many of Campagnolo’s classic dishes without having to pick just one! Upon being seated, our team of Chef’s will design a menu to delight you while taking into consideration your special requests and any dietary restrictions.

(Required for groups of 6 or more)

PRIVATE DINING

Campagnolo is available for private dining and events. Please email info@campagnolotoronto.com or call 416 364 4785 for more information.