Menu
Friday, May 17, 2013
House-made Baguette and Gougères … 4
Warm Olives … 6
Barese Style Lamb Sausage, with Eggplant, Mint and Salsa Verde … 13
Pâté Campagnolo with House Pickles, Crostini, and Mustard … 12
Ontario Asparagus with Parmigiano, Pinenuts, Pickled Wild Leeks and Crispy Speck … 13
Lamb’s Lettuce and Celery Salad with Rhubarb and Monforte Toscano ..11
House-Made Finochieto, Mortadella, La Quercia Prosciutto and Salami di Bufala with Preserved Eggplant … 16
Albacore Tuna with Shaved Fennel, Avocado and Clementines … 14
Fresh Burrata Cheese with Roasted Grapes and Toasted Bread … 14
Roasted Bone Marrow with Oxtail Marmalade and Plums … 14
House-Made Spaghetti All’Amatriciana … 19
Black Fettucine with Giant Portuguese Squid and Arugula Sauce … 21
Roasted Beet Agnolotti with Pesto and Purple Kale … 18
Hazelnut Crusted Bershire Pork Loin with Swiss Chard, Loquat Mostarda and Bagna Cauda … 28
Roasted Cornish Hen with Peas, Pancetta, Mushrooms and Mascarpone… 27
Risotto Fruiti di Mare with Octopus, Halibut, Prawns and Mussels … 28
Just back from Chianti, where this type of menu is expected and I am so glad to see dundas street west travel the proper route in offering such delights. It is not about ave&dav or yorkville flash, or TIFF stiffs, it is about family, good friends and great fare. Lets hope the climate stays un-polluted, …
That ‘Wild Boar, Spareribs, Tripe and Meatballs on soft Polenta’ dish is calling out to me. I can’t wait to try this at your restaurant!
Cheers,
S.C.
http://theavidbaker.wordpress.com
Delicious — order a few things and share. I missed out on the rabbit and honey mushrooms. Craig Harding for mayor.
I will definitely have to make a trip to Toronto to visit Campagnolo. Everything sounds delicious. Almost as delicious as that cute chef
saw a lot of great reviews…already added your resto to my list to try…will definitely check it out soon…the duck confit risotto sounds yum:)
Hi Craig.. Congrats on your “awesome ” restaurant. Your food and service were well
presented and pleasantly served. Your variety on the menu gave me a chance to try
many different dishes and the texture and flavor exceeded my expectations ! I will be
recommending your restaurant to many of my friends and family. Well done !
See you again soon ! Bill
Food and atmosphere is very nice. They were very accomodating to my vegan guest. I will be going back.
My only suggestion: increase the vegan options.