Congratulations Alex, Craig and all for a great payoff for your fine work. You deserve this high distinction; may the ground-swell continue!
Hard to believe that it’s possible, but everytime we visit you, the experience gets better and better and better. Love the trend in your spring menus BTW . . .
I always knew it would be you! After living I that townhouse down in the market with three other George Brown folks, you were the only one that made me understand the term “culinary arts”. I am so proud of you!!!! I learned from afar that you were exec chef at Four and then you went silent and now you have emerged with so much triumph. All the accolades tell me that the rest of the Toronto finally gets to see and taste what all of us at longboat got to experience for free for all those years (minus the Axe body spray). Congrats on an amazing accomplishment. as if it was ever a question that you would succeed in this field.
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